I source all my organic ancient grain flours from the wonderful people at Shipton Mill at Tetbury and Stoate & Sons of Shaftesbury...

Salt can't be organic as it's not grown, but it is naturally occurring. And this Atlantic sea salt from Geo Organics is organically approved...

An essential ingredient for my traditional Irish soda bread. It's a chemical raising agent, but one that is organically approved...

...as well as organic lemon juice...

Only the best and freshest organic yeast is used in my breadmaking...

Organic molasses added to my Scandinavian-style dark rye loaf gives it that darker colour...

Irish soda bread also needs buttermilk. And for the perfect vegan buttermilk, you need organic oat milk...