Healthy, hearty, substantial, delicious, organic, and made with ancient and heritage grains.
Naturally low in gluten, easy to digest. GM, folic acid and pesticide-free. And vegan friendly, too. Gluten-intolerant? Try proper ancient and heritage grains. You may be surprised to find that you're
not intolerant after all, just reacting to years of eating shoddy wheat, poorly made bread, containing cheap ultra-processed ingredients.

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*As of November 2026, Einkorn, Emmer, and Khorasan flours are becoming increasingly harder, and therefore more expensive, to obtain, making their use in my bread financially unviable. However, I have sourced a British farm that will be producing organic Einkorn in Summer 2027, so will re-introduce it into my baking then. But the good news is that I shall be using an organic British-grown heritage grain, Maris Widgeon, as a replacement in my Rustic loaves, as well as organic British-grown Barley as a replacement for Khorasan in my Farmhouse loaves. So, rest assured, the resulting flavours will be even better, and the bread even more healthy.* 

 

**To clarify: my bread DOES NOT and WILL NEVER have any fortified flours, folic acid,
ultra-processed or GM ingredients.**