BATCOMBE, SOMERSET
07587006748
Freshly baked for you to enjoy
You can buy my bread at markets in Somerset, Dorset and Wiltshire.
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On the 2ND and 4TH THURSDAY of the month
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I will be at BRADFORD-on-AVON;
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on the 2ND and 4TH FRIDAY of the month
you will see me at SHEPTON MALLET; -
and on the 3RD FRIDAY of the month,
I will be at SHERBORNE. -
On the 1ST SATURDAY of the month
I will be at AXBRIDGE; -
on the 2ND SATURDAY at KEYNSHAM;
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on the 3RD SATURDAY at NAILSEA;
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and on the 4TH SATURDAY at CREWKERNE,
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all between 8.00am and 1pm.
In addition, I can take pre-orders by text or phone for any market (payment in advance by BACS please), as well as for collection from my doorstep anytime after 7.00am on MARKET DAYS ONLY. Deliveries can also be arranged (£25 minimum order) on market days in the same area.
About Baker in a Beanie
I have been baking my own bread ever since moving to Somerset 20 years ago. First in a bread machine and, when that blew up, by hand. I quickly found a real passion for the art of baking, having a go at everything from a traditional farmhouse loaf to Irish soda bread. Then, in May 2023, when my livelihood disappeared overnight with the emergence of AI in the writing world, I turned to my hobby and set up Baker in a Beanie.
The Breads
Using only the finest ancient and heritage grains, and with nothing but organic ingredients, the 800g breads on offer are: the Rustic, a wonderful country loaf made with light spelt and Maris Widgeon wheat; the Farmhouse, a delicious traditional tinned loaf made with light spelt and khorasan; the Provençal Rye, a mouthwatering and moist rye and spelt loaf with no added sugars; and Baguettes, wonderful 350g French-style thin, long, soft-crusted loaves, made with 100% light spelt.